Incomplete document
Documents · Protocol 19.029 · glycyrrhizin
What does the glycyrrhizin analysis on licorice contain?
An accredited laboratory determined the glycyrrhizin content in two licorice samples, decoction and root, at the request of NEHA S.r.l., in September 2019. The document we hold is the covering letter, which refers to two annexes with the results.
Incomplete document
- Issuer
- Laemmegroup S.r.l., accredited laboratory, through MIAC S.C.P.A., Polo AGRIFOOD
- Document type
- Covering letter for the test reports
- Number
- Protocollo 19.029, reports 19-LA27611 and 19-LA27612
- Date
- September 3, 2019
- Field
- Analytical characterization
- Object analyzed
- Licorice decoction and licorice root
- Method
- Determination of glycyrrhizin content. The detailed method is in the annexes
- Client
- NEHA S.r.l.
- Level of evidence
- C, incomplete, without verifiable results
The test reports
The samples analyzed
Sample
Test report
- Licorice decoction
- 19-LA27611
- Licorice root
- 19-LA27612